Hours

Open 3 hours  before every game

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Open Call Interviews

Think you have what it takes to join our team?

March 15, 2018 - March 16, 2018

We are looking for experienced, hard working, energetic staff members to join our team for this season.

Positions available and experience in high volume restaurant requirements:

Front of house : Will be interviewing with General Manager Sammi

Hostess: 1-2 years experience  

Servers: 2+ years experience 

Charms (shot girl, beer tub, promo): 1 year experience 

Barback: 2+ years experience 

Back of House: Will be interviewing with Chef Mike

Food Runner: 1+ year experience 

Busser: No Prior experience necessary 

Expo: 2+ years experience 

Fry: 1+ years experience 

Grill: 1+ years experience 

Sauté: 1+ years Experience 

Porter: 1+ year experience 

Please bring resume and any references. 

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