Open Call Interviews
Think you have what it takes to join our team?
We are looking for experienced, hard working, energetic staff members to join our team for this season.
Positions available and experience in high volume restaurant requirements:
Front of house : Will be interviewing with General Manager Sammi
Hostess: 1-2 years experience
Servers: 2+ years experience
Charms (shot girl, beer tub, promo): 1 year experience
Barback: 2+ years experience
Back of House: Will be interviewing with Chef Mike
Food Runner: 1+ year experience
Busser: No Prior experience necessary
Expo: 2+ years experience
Fry: 1+ years experience
Grill: 1+ years experience
Sauté: 1+ years Experience
Porter: 1+ year experience
Please bring resume and any references.